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Trendy Bar

Saturday, Feb. 24
5 - 8 pm


Course 1: Maker's Mark Bourbon

Pairing: Cucumber and Shrimp Aguachile  


Course 2: Basil Hayden Bourbon

Pairing: Pan Roasted Red Snapper with Vanilla Bean Beurre Blanc, Caramelized Pear And Watercress


Course 3: Elijah Craig Small Batch Bourbon

Pairing: Butternut Squash and Farro Salad with Local Goat Cheese and Balsamic Dressing


Course 4: Course 4: Old Forester 1920 Bourbon

Pairing. Braised Short Rib, Garlic Mashed Potatoes, Bourbon Glazed Carrots


Palate cleanser: Watermelon Mint sorbet  


Course 5: Whistle Pig 10-year Rye Bourbon

Pairing: Bread pudding with Bourbon Cream

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