Chef Anthony Felan
Elevate your event to the next level with a truly unforgettable gourmet experience from Chef Anthony Felan from Fat Calf Brasserie! As Louisiana Cookin' Magazine's 2020 Chef to Watch and 2022 LA Food Prize's People's Choice Award Winner, Chef Anthony is renowned for his sophisticated French-inspired Southern cuisine. Indulge in a culinary journey that will tantalize your taste buds and leave you wanting more. Menu available upon request.
Menu starts at $43 per person. $2500 minimum.
RUSTIC & CASUAL DINING
Our talented in-house team has curated a menu of regional delights and classic comfort foods, from casual taco bars and mashed potato stations to succulent pig roasts, crawfish boils and BBQs, we have something to please every palate and impress every guest. Menu available upon request.
Lunch menu starts at $15 per person
Dinner menu starts at $24 per person
HOST bars: pay a flat rate per person over 21 starting at $20 per person
CASH bars: pay $300 setup fee and each guest pays for their own drinks
Packages include bartenders, glassware, mixers, etc
A bar package is required for an event on Fridays & Saturday.
To find out more information, request menus or schedule a tour of our amazing space: